My story begins in Riga, where I was born and received my professional education, mastering the professions of a chef, bartender and waiter. My career developed in Norway and Sweden, where I worked from 2006 to 2021. Already in 2011, I became a chef, simultaneously completing my studies and receiving a bachelor's degree in hotel and restaurant management.

Since 2015, I have discovered a new side of the profession, starting to design and sell professional equipment for restaurants. In 2021, I moved to Kaliningrad, and in 2024 - to Moscow, continuing to develop and improve in my field.